Chocolate Nut Cookies




Everyone loves these cookies chock full of chocolate chips, cocoa, and nuts. These insanely rich Dark Chocolate Nut Cookies are too hard to resist.


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Chocolate Nut Cookies on blue plate

Munch on the crunch of these aromatic cookies. High on dreamy chocolaty flavor, these delicious cookies will redefine your coffee time, bake a batch today!      

What's in Chocolate Nut Cookies


Sugars: Granulated sugar & Dark brown sugars...dark brown sugar adds a little more flavor because of the amount of molasses in it.
Butter: Unsalted softened butter is better if salt is an ingredient in the recipe.
Extract: I use Almond extract when I use almonds in the recipe, but if I use peanuts, walnuts, or pecans I use vanilla extract.
Chocolate Chips: Milk chocolate, dark chocolate, or white chocolate can be used for this recipe.
Nuts: Peanuts, almonds, walnuts, or pecans can be used for this recipe.
Dry ingredients: All-purpose flour, salt, and baking soda. For the best baking results, make sure to use correct measurements.





How to make Chocolate Nut Cookies


In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and extract. 
  • Combine the flour, cocoa, baking soda, and salt; gradually add to creamed mixture and mix well. Stir in the chips and nuts.
  • Chill for 10-15 minutes. Chilling helps the cookie from going flat.
  • Drop by tablespoon onto ungreased baking sheets, or parchment paper. I use a cookie scoop, you get an even size cookie by using one, scoops come in different sizes.



Personalized Party Accessories and Favors
Bake at 375° for 7-9 minutes. Cool on pans for 1 minute before removing to wire racks to cool completely. Optional: Sprinkle powder sugar on Chocolate Nut Cookies or sea salt.

Chocolate Nut Cookie with powder sugar


Chocolate Nut Cookies

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Everyone loves these cookies chock full of chocolate chips, cocoa, and nuts. These insanely rich Dark Chocolate Nut Cookies are too hard to resist.

Ingredients:
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup dark brown sugar
  • 1/2 cup granulated sugar
  • 1/4 cup cocoa
  • 1 egg
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp almond extract
  • 2 cup all-purpose flour
  • 1 cup milk chocolate chips
  • 1 cup almonds, chopped
Instructions:

  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and extract. Combine the flour, cocoa, baking soda, and salt; gradually add to creamed mixture and mix well. Stir in the chips and nuts.
  2. Chill for 10-15 minutes.
  3. Drop by tablespoon onto ungreased baking sheets, or parchment paper. Bake at 375° for 7-9 minutes. Cool on pans for 1 minute before removing to wire racks to cool completely.
  4. Store cookies when cooled in an air-tight container, good for 3-5 days
  5. Baked cookies can be frozen in airtight containers or freezer bags for up to three months

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