No Bake Chocolate Oat Nut Bars


Yum! Deliciously easy, and no baking! Oatmeal layers give them a delicious crunch, and the chocolate layers give them the perfect amount of sweetness 


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No-Bake Chocolate Oat Nut Bars
 
In this chocolate oat bars recipe, a layer of chocolate, and peanut butter is sandwiched between a buttery oatmeal cookie crust, topped with nuts, for a scrumptious dessert perfect for any occasion. 


How to Make No-Bake Chocolate Oat Nut Bars

This is one of the quickest and easiest cookie recipes ever, plus you only need a few ingredients to make them!
  • In a medium saucepan, combine the butter, brown sugar, and vanilla extract. Heat over low heat, until the butter has melted and the sugar has dissolved. 
  • Add oats, Cook, stirring constantly, for 4 to 5 minutes. Pour half of the oat mixture into the prepared greased baking dish. Spread out the mixture evenly, pressing down.


  • In a small microwave-safe bowl, combine the chocolate chips and the peanut butter. Heat on high in the microwave, in increments of 40 seconds, stirring in between each increment, until melted and fully combined. 
  • Pour 1/2 of the chocolate mixture into the pan over the pressed oats, reserving the other 1/2 for the top. Top with the remaining oats and top with the remaining chocolate mixture. Top with nuts

Storing No-Bake Cookie Bars

Refrigerate: Cookie bars should be refrigerated and taken out for 30 minutes before eating. Cookie bars are good for 1 week in the refrigerator.

Freeze: Place bars in an airtight container, or freezer bag, it will be good for 30 days. Take bars out from the freezer for 30 minutes before eating.



No-bake Chocolate Oat Nut Bars
Let me know how your cookies came out! Drop a comment below.

No Bake Chocolate Oat Nut Bars

Yum! Deliciously easy, and no baking! Oatmeal layers give them a delicious crunch, and the chocolate layers gives them the perfect amount of sweetness .

Ingredients:
  • 3 cups Quick Oats
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup peanut butter
  • 1 cup (2 sticks) salted butter
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 1/4 cup chopped nuts
  • Optional: Sea salt or kosher salt can be lightly sprinkled after taking out of the oven.
  • Shredded Coconut can be sprinkled after the bars have cooled.

  • Instructions:
    1. In a medium saucepan, combine the butter, brown sugar, and vanilla extract. Heat over low heat, until the butter has melted and the sugar has dissolved.
    2. Add oats, Cook, stirring constantly, for 4 to 5 minutes.
    3. Pour half of the oat mixture into the prepared greased baking dish.  Spread out the mixture evenly, pressing down.
    4. In a small microwave-safe bowl, combine the chocolate chips and the peanut butter. Heat on high in the microwave, in increments of 40 seconds, stirring in between each increment, until melted and fully combined.
    5. Pour 1/2 of the chocolate mixture into the pan over the pressed oats, reserving the other 1/2  for the top. Top with the remaining oats and top with the remaining chocolate mixture. Top with nuts.
    6. Optional toppings: Chopped nuts, shredded coconut, kosher salt
    7. Refrigerate for 3-4 hours, or overnight

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